This Pineapple Cucumber Salad is bright, fresh, and super easy to make! It combines juicy pineapple with crisp cucumbers and a sprinkle of lime for zing.
I make this salad whenever I want something light and tasty—perfect for summer picnics! You can serve it as a side or enjoy it on its own. Yum!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple gives a great sweet-tart flavor. If fresh isn’t available, use canned pineapple (in juice, not syrup) for a similar taste. Just drain it well before adding to the salad.
Cucumber: I recommend using English cucumbers for their thin skin and fewer seeds. If these aren’t available, regular cucumbers work too—just peel if you prefer. You can try substituting with zucchini for a fun twist.
Red Onion: This adds a nice crunch and mild flavor. If you find red onion too strong, substitute with green onions or shallots for a milder taste.
Cilantro: Fresh cilantro brings a burst of flavor. However, if you’re not a fan, mint or parsley makes a great alternative!
How Do I Cut Pineapple Without Making a Mess?
Cutting pineapple can be tricky, but here’s a simple way:
- Start by slicing off the top and bottom of the pineapple to create a flat surface.
- Stand it up and carefully cut downward along the sides to remove the tough skin. Cut any remaining “eyes” (brown spots) with a small knife.
- Once peeled, slice the fruit into quarters, and remove the core from each piece. Then, chop into bite-sized chunks. Simple and less messy!
With these tips, your pineapple cucumber salad will be a breeze to prepare and packed with flavor. Enjoy making and sharing this refreshing dish!
Refreshing Pineapple Cucumber Salad
Ingredients You’ll Need:
- 2 cups fresh pineapple chunks
- 1 large cucumber, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: a pinch of chili flakes or black mustard seeds for a little kick
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. You can let it chill in the refrigerator for about 15 minutes for the flavors to blend. Overall, you’ll be enjoying your delicious salad in just around 25 minutes!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start off by cutting the fresh pineapple into bite-sized chunks. You want those sweet bits to be easy to grab! Next, slice your cucumber into rounds or half-moons, depending on your preference. Lastly, finely chop the red onion and fresh cilantro to add great flavor and color to your salad.
2. Combine the Salad:
In a medium-sized bowl, toss together the pineapple chunks, sliced cucumber, chopped red onion, and cilantro. This mix is already looking colorful and delicious!
3. Make the Dressing:
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. This dressing is quick to make and adds a zesty brightness to the salad.
4. Dress the Salad:
Pour the dressing over the pineapple and cucumber mixture in the large bowl. Give it a gentle toss to ensure all those fresh ingredients are nicely coated with the dressing—yum!
5. Add Optional Ingredients:
If you like a little heat, sprinkle on some chili flakes or lightly toasted black mustard seeds for a lovely contrast of flavor and texture.
6. Chill and Serve:
Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 15 minutes. This allows the flavors to meld beautifully. Once ready, serve the salad cold as a refreshing side dish or a light snack. Enjoy every bite!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple! Just make sure it’s in juice and not syrup for a cleaner taste. Drain it well before adding to the salad for the best texture.
What if I Don’t Like Cilantro?
No worries! If cilantro isn’t your favorite, you can substitute it with fresh mint or parsley for a different but equally refreshing flavor.
How Long Can I Store Leftover Salad?
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh as the cucumbers may lose their crispness over time.
Can I Add Other Vegetables or Fruits?
Absolutely! Feel free to experiment with other fruits like mango or kiwi, or veggies like bell peppers or avocados for added flavor and texture. Just keep the overall balance in mind!
