This Easy Bang Bang Salmon is packed with flavor! The tender salmon is coated with a creamy, spicy sauce that makes each bite simply mouth-watering. It’s quick to whip up, too!
If you’re like me and love a bit of kick in your meal, this dish is perfect! Serve it over rice or with veggies for a complete dinner. Dinner made easy and tasty? Yes, please! 😋
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this dish, but you can use frozen if that’s what you have on hand. Just remember to thaw them in the fridge overnight. If you’re not a fan of salmon, try using other fish like trout or even firm tofu for a vegetarian option.
Bang Bang Sauce: The creamy mixture of mayonnaise, sweet chili sauce, and sriracha steals the show. If you want a lighter version, substitute Greek yogurt for mayonnaise. You can swap sriracha with harissa paste or another hot sauce to change up the spice level.
Cucumber Salad: Diced cucumber adds a refreshing crunch. If cucumbers aren’t fresh, shredded carrots or chopped bell peppers work well too! Don’t forget the cilantro – it brightens the dish. You could use parsley if cilantro isn’t your thing.
How Do I Cook Salmon Perfectly Every Time?
Cooking salmon to perfection is all about patience and the right heat. Start by seasoning your salmon with salt and pepper. Heat olive oil in a skillet, then add the salmon skin-side down.
- Cook for about 4-5 minutes without moving it. This gets the skin nice and crispy!
- When the salmon is easier to lift, carefully flip it. Cook on the other side for 3-4 minutes until it’s opaque and flakes easily.
Using medium-high heat helps achieve that golden crust while keeping the fish moist inside. Trust me, this method makes all the difference!
Easy Bang Bang Salmon Recipe for Dinner
Ingredients You’ll Need:
Main Ingredients:
- 4 salmon fillets (about 6 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup cooked white rice
- 1 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 avocado, diced (optional)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 teaspoon lime juice
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and around 15 minutes to cook, making it a quick and easy dinner option. You’ll have a delicious meal ready in just 25 minutes!
Step-by-Step Instructions:
1. Prepare the Bang Bang Sauce:
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Give it a taste and adjust the spice level if needed, then set aside.
2. Cook the Rice:
Prepare the rice according to the package instructions. Once it’s done, keep it warm until you’re ready to serve.
3. Prepare the Cucumber Salad:
In a medium bowl, combine the diced cucumber, chopped cilantro, and diced avocado if you’re using it. Gently mix everything together and set aside while you cook the salmon.
4. Cook the Salmon:
Season each salmon fillet with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the salmon fillets skin-side down. Cook for 4-5 minutes until the skin is crispy. Carefully flip the salmon and cook for another 3-4 minutes or until the salmon is opaque and flakes easily when tested with a fork.
5. Assemble the Plates:
Take serving bowls and place some warm cooked rice in each. Top with a salmon fillet and drizzle the Bang Bang sauce generously over the top.
6. Add the Cucumber Salad:
Spoon the refreshing cucumber and cilantro salad next to the salmon and rice in each bowl.
7. Serve and Enjoy!
Serve the dish immediately while the salmon is hot. Enjoy your fresh, spicy, and creamy Bang Bang Salmon dinner that’s sure to impress!
Frequently Asked Questions (FAQ)
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking. The best way to do this is to leave it in the refrigerator overnight or place the sealed salmon in cold water for quicker thawing.
What Can I Substitute for Mayonnaise in the Bang Bang Sauce?
If you’re looking for a healthier alternative, Greek yogurt works wonderfully as a substitute for mayonnaise. It will give a similar creaminess with added protein. You can also try vegan mayo for a plant-based option.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in the microwave covered with a damp paper towel or rewarm gently in a skillet to avoid drying it out.
Can I Make This Dish Spicier?
Absolutely! To increase the heat in the Bang Bang sauce, simply add more sriracha or a pinch of cayenne pepper. You can also top the finished dish with sliced fresh jalapeños for an extra kick!
