This easy peach sorbet is a refreshing treat perfect for hot days! With just four simple ingredients, including ripe peaches, it’s naturally sweet and so delicious.
I love how quick this recipe is—just blend, freeze, and enjoy! It’s like summer in a bowl, and I might just have to make it every weekend! 🍑✨
Key Ingredients & Substitutions
Fresh Peaches: Ripe peaches are crucial for this sorbet. If fresh peaches aren’t available, you can substitute with frozen peaches. Just thaw them before blending for best results!
Sugar: The sugar adds sweetness, but feel free to adjust based on how sweet your peaches are or substitute with honey or agave syrup if you prefer a natural alternative.
Water: Water helps dissolve the sugar and create the right consistency. If you want to enhance the flavor, you can use peach juice instead!
Lemon Juice: This adds a nice tang and helps balance the sweetness. Lime juice can also work well if you have it on hand, giving it a citrusy twist.
How Do You Make Sure the Sorbet is Smooth and Creamy?
To achieve a smooth and creamy texture, blending is key! Make sure the sugar is fully dissolved and cooled before mixing it with the peaches. This is important as any undissolved sugar can create a gritty texture in your sorbet.
- Chop peaches into smaller pieces for easier blending.
- Blend until completely smooth. If it’s too thick, add a little more water slowly.
- Freeze the mixture in a shallow container to speed up the freezing process, making it easier to scoop later.
Letting the sorbet sit out a few minutes before serving will help it soften just enough for easier scooping. Enjoy your refreshing treat! 🍑
How to Make Easy 4-Ingredient Peach Sorbet
Ingredients You’ll Need:
- 4 cups fresh ripe peaches, peeled and chopped (about 6 medium peaches)
- 1/2 cup sugar (adjust based on the sweetness of peaches)
- 1/2 cup water
- 1 tablespoon lemon juice
How Much Time Will You Need?
This peach sorbet requires about 10 minutes of prep time, plus at least 4 hours to freeze. So you’ll want to start this recipe ahead of time, but once it’s in the freezer, it does the hard work for you!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the sugar and water. Heat it over medium heat, stirring occasionally until the sugar is completely dissolved. This mixture is called simple syrup. Once it’s ready, remove it from the heat and let it cool down.
2. Blend the Peaches:
Grab your blender or food processor! Add the chopped peaches, the cooled simple syrup, and the lemon juice into the blender. Blend everything together until the mixture is smooth and creamy. Make sure there are no peach lumps left!
3. Freeze the Mixture:
Pour the blended peach mixture into a shallow, freezer-safe container. Cover it with a lid or plastic wrap to keep it fresh. Place it in the freezer for at least 4 hours, or until it’s completely firm.
4. Serve and Enjoy:
Once the sorbet is ready, let it sit at room temperature for a few minutes to make scooping easier. Scoop the sorbet into bowls or cones, and enjoy the delightful taste of summer with each refreshing bite! 🍑
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work well, just be sure to thaw them first before blending. This helps achieve a smooth texture in the sorbet.
What Can I Substitute for Sugar?
If you’d like a healthier option, you can substitute sugar with honey, maple syrup, or agave syrup. Just keep in mind that it might slightly alter the flavor, so adjust to taste.
How Do I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer for up to 2 weeks. Just note that it might harden a bit, so let it sit out for a few minutes before scooping!
Can I Add Other Fruits to This Sorbet?
Yes! Feel free to mix in other fruits like strawberries, raspberries, or mangoes for a fun twist on flavors. Just adjust the quantities and sweetness to match your taste preference.
